Our beef is a true testament to quality. Aged for 21 days to enhance tenderness and flavor, our beef comes from midwestern-raised cattle that are grass-fed and grain-finished. This careful combination results in a perfect balance of leanness and marbling, ensuring a consistently delicious experience. All our beef is USDA grade Choice, guaranteeing premium quality in every bite.

What's Included:

• 4 - (14-16oz) T-Bones
• 2 - (10oz) New York Strips
• 6 - (6oz) Bacon Wrapped Filets
• 8 - (10oz) Boneless Ribeyes
• 3 - (16-20oz) Top Sirloins
• 3 - (3lb) Chuck Roasts
• 2 - (3lb) Rump Roasts
• 4 - (1.5lb) Round Steaks
• 50 - (1lb) Ground Beef
• 1 - (6-8lb) Brisket